1. Describe the difference between starch and fiber. 2. How will eating excessive amounts of added sugars affect health? 3. List the benefits of eating more fiber. What are the consequences of eating too much? Too little? 4. Review your food logs for the last two weeks. Specifically look at grains. Are the majority of […]
According to the National Kidney Foundation, 26 million adults in the United States have chronic kidney disease with millions of others at risk (National Kidney Foundation, 2012). Over time, this disorder will become progressively worse, and patients will eventually experience a loss of renal function. Early detection and prevention is key for patients with this […]
Electrolyte Disorders When an electrolyte disorder occurs, it disrupts the balance of ionized salts in the blood. Since electrolytes regulate physiological functions in the body, if left untreated, electrolyte disorders can cause harm to multiple body systems. This results in a variety of symptoms which are sometimes severe and life threatening. In this Discussion, you […]
9. True or false: The six classes of nutrients in food include carbohydrates, lipids, proteins, vitamins, minerals, and water. 10. Proteins are organic compounds made of smaller building blocks called: A. Fatty acids B. Carbohydrates C. Glycerol D. Amino Acids 11. Which nutrient provides the starting material for making many of the […]