Recipe for Very Good Beef Stew recipe

/in /by

Complete answers in this document and submit copies of all documents noted in the instructions below.

Enter the recipe for Very Good Beef Stew recipe (separate document) into Genesis.

  1. Make an assumption for moisture loss in the recipe and enter it into Genesis. State the moisture loss you entered and how you arrived at that assumption.
  2. Based on CFIA Guidelines, revise the ingredient statement within ESHA (Genesis), to include ingredient components where appropriate. Use websites such as www.presidentschoice.ca, www.wegmans.com or a reputable brand to find ingredient component break-outs. State the source for your ingredient components.
  3. Using CFIA Guidelines, set the serving size to be within the allowed range
    • State your serving size here __ and reference amount here _.
    • What category/section did you use in the Industry Tool to find the reference amount? _____     ____________
  4. Attach PDFs of Recipe Card 2 and the multi-column report which includes the nutrients for both your serving size and per 100g
  5. Now, make at least 3 possible changes to the above recipe to make it healthier. Enter the changes into your recipe in Genesis (ensure you have already printed the reports for the original recipe first). Explain the changes you made below:
  6. Revise the ingredient and allergen statements in your revised, healthier recipe in Genesis to reflect these 3 changes.

Sample Solution

The post Recipe for Very Good Beef Stew recipe appeared first on use litetutors.