Presenting the Restaurant WEEK 10 3/11

Create a Seven to Eight-slide presentation in which you:Provide a title slide followed by a slide with an introduction to your presentation.The title slide contains the title of the assignment, your name, your professor’s name, the course title, and the date.The title slide is not included in the required slide length.Provide a summary slide that addresses the key points of your paper.Summarize your response to each of the criteria in the Food Safety Operating Plan ( attached below). One slide per criterion, for a total of four slides:Staffing plan.Food costs.Food production procedures.Food safety.Format the presentation with headings on each slide and three or four relevant graphics (photographs, graphs, clip art, etc.), ensuring that the presentation is visually appealing.Type up a bullet point in Word addressing the content of each slide.

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