Meat Lab

1-2 pages.

What is your biggest concern when it comes to the meat industry? Did the information presented in lecture and lab clear up any misconceptions you had about the meat processing industry? Why/how or why not? Please name two things you learned or found interesting of the Clark Meat Science Center.

Rubric

Rubric (1)Rubric (1)CriteriaRatingsPtsThis criterion is linked to a Learning OutcomeContentKey issues and questions from the prompt are identified and answered. Incorporates a critical level of thinking. Reflects on course materials (i.e. readings, lectures, lab, etc.) and utilizes factually correct information in order to provide a quality response.7.0 to >5.0 ptsExcellent5.0 to >3.0 ptsAverage3.0 to >0.0 ptsNeeds Improvement0.0 ptsDid Not Complete7.0 pts
This criterion is linked to a Learning OutcomeGrammarProper sentence structure is used and sentences make sense/flow together. Provides clear, concise comments formatted in an easy to read style. Free of grammatical or spelling errors.2.0 ptsExcellent1.0 ptsAverage0.0 ptsNeeds Improvement2.0 pts
This criterion is linked to a Learning OutcomeFormatMust be typed! Minimum of 1 page in length, but does not exceed 3 pages. 1 inch margins, 12 point font, double spaced. Only student name appears at the top.1.0 ptsExcellent0.0 ptsDid Not Follow Format1.0 pts
Total Points: 10.0