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Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees

May 8, 2018 in /by

Task Description Do a research on non-commercial Food operations Menu Planning. -Education – Schools -Hospitals -Construction Sites -Army Bases -Business and Industry The following questions will help to cover the major elements of the subject. Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees Identify and discuss […]

Assignment 3

May 8, 2018 in /by

  Implementing a Strategic Plan Organization used in previous assignment : Life Care Nursing Building on Assignments 1 and 2, continue to develop a strategic plan for the same organization (Note: Refer to the environmental analysis that you completed as part of Assignment 1 and the strategies identified in Assignment 2. Write an eight to […]

What are the health concerns of trans fats?

May 8, 2018 in /by

Learning resource: Kansas State text Chapter 2.3 What are the essential fatty acids? List sources of essential fatty acids. Differentiate between triglycerides, phospholipids and sterols. Learning resource: https://umuc.equella.ecollege.com/file/b1adf924-a8cd-46e2-a860-6c93e2c1342b/1/DietaryFat.pdf How much total dietary fat does the body need? III. Learning resource: https://umuc.equella.ecollege.com/file/1fba7947-35a3-4cd7-ab5f-22b6a3e4db5c/1/TransFat.pdf What are the health concerns of trans fats?

Describe the possible complications of parenteral nutrition.

May 8, 2018 in /by

Describe methods of parenteral nutrition administration, i.e. continuous, cyclic, central, peripheral. 2. Discuss labs for monitoring parenteral nutrition. 3. Describe the possible complications of parenteral nutrition. 4. Identify each part of the nephron and discuss its function. 5. Identify and discuss metabolic abnormalities associated with renal failure. 6. Discuss goals of nutrition therapy in patients […]