1)How is free energy useful for understanding enzyme function? 2) What are transition-state analogs? 3)Describe the difference between the concerted and the sequential model of allosteric regulation. 4)Compare the difference between the reversible inhibitors competitive, noncompetitive or mixed, and uncompetitive inhibitors —————————– 5) Why do oils and fats melt over a range of temperatures? 6) […]
1)Why is it more sensible for phosphofructokinase, rather than hexokinase, to be an important control step? 2)What is the energy source that drives the condensation of oxaloacetate and and acetyl CoA to produce citrate? 3)What are the mechanisms that a cell uses to protect against the production of oxygen radicals? 4)Describe how the Citric Acid […]
1-Partial hydrogenation of (healthy) cis unsaturated fats produces trans fatty acids. Most of the trans fats produced by the hydrogentation process are classified as saturated fats even though they are still technically _______________? 2-Explain why saturated fats tend to be solids at room temperature, and cis-unsaturated fats tend to be liquids at room temperature. Think […]
Discussion 5- Identify and compare the two major cardiovascular circuits in the human body. Include the purpose of each and the organs involved. Do not cut and paste information from the text or other sources. Discussion 6- How do red and white blood cells differ in function? Identify the different types of white blood cells […]