-Essay Question: How can the history of food production and processing technologies help us think about innovation and sustainability. Use material from the readings and videos to support your arguments.
Video: https://www.youtube.com/watch?v=fQCwhjWNcH8
readings:
https://www.utne.com/environment/fast-food-culinary-ethos?PageId=1
https://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html
https://www.sciencehistory.org/distillations/magazine/processed-food-science-and-the-modern-meal
https://freakonomics.com/2011/11/14/the-inefficiency-of-local-food/
https://www.salon.com/control/2014/11/09/how_fast_food_targets_you_the_secret_science_and_sauce_behind_mcdonalds_snickers_fritos_and_more/
https://www.vice.com/en_us/article/xykkkd/why-american-farmers-are-hacking-their-tractors-with-ukrainian-firmware
-The content should be two pages no including the citation part.

Evaluate Feits argument, regarding the time at which ones own death is bad for oneself. Does his argument run into any insurmountable issues

The assignment is to write an argumentative essay, in accordance with the style that was discussed in class throughout the semester. The paper must be in response to one of the prompts below. If a student wishes to write on an original prompt, the prompt must be approved by the instructor first. All original prompts must be submitted to me, via e-mail, by Thursday 16 April at 8am. The paper must be between 1500-2000 words. Papers that fall outside of this range will be penalized accordingly. All papers are due via Canvas submission by 23 April at 8am.