Identifying Bacteria

Appendix B

SCI/250 Version 3

1

B

University of Phoenix Material

Appendix B – Identifying Bacteria

Bacteria identification is accomplished in a number of ways. Two common tools microbiologists use to identify unknown bacteria include dichotomous key and biochemical tests. The dichotomous key is useful when a microbiologist only needs to know which group an unknown microbe belongs to on a general level. When a microbiologist needs to identify a specific bacterium, biochemical tests are used.

PART ONE: GENERAL BACTERIA IDENTIFICATION

Review the dichotomous key in Figure A, the bacterial shapes in Figure B, and the Gram stain information below. You will use all three to determine to which major group unknown bacteria belong.

 
image1.jpg
image2.png
Figure BThe most common bacterial shapes.

[Figure 4.1 in Microbiology text]

image3.jpg
Shape Types:

Comma, or Club-shaped, rods = Vibrio

Rods = Coccobacillus, Bacillus

Spherical = Coccus

Spiral or Helical = Spirillium, Spirochete

 

Gram Stain Results:

Purple = Gram positive

Red = Gram negative

Neither purple nor red = No cell wall (neither Gram positive nor Gram negative)

Review Figure C on the following page. Use Figure C to identify the type of arrangement displayed by the unknown bacteria. Read through the Sample Identification on the following page for an example of how to identify bacterial groups and arrangements using Figures A, B, C, and the Gram stain results.

Figure C: Arrangement of Bacteria
Rods and Clubs
Single

Strepto-

Cording

Snapping

Palisades

Chinese Letters

image4.jpg
Cocci
Single

Diplo- Tetrad Sarcinae Staphylo-

Strepto-

 

image5.jpg

Sample Identification

After performing a Gram stain, you observe the following under a microscope:

image6.jpg

(Cells are stained red.)

· Begin with item 1 on the dichotomous key (Figure A). Because the organisms are red, they are not Gram-positive. According to the key, continue to item 3.

· Because the organism is red (not clear or another color), it is indeed Gram-negative according to item 3. The key directs you to item 5.

· Consider the shape of individual cells for item 5. According to Figure B, the shape type is closest to spherical. (Note: spherical is circular.)

· The bacteria belong to the Gram-negative cocci group.

· Now use Figure C to describe arrangement of bacteria. (The bacteria are not rod- or club-shaped, so focus on the cocci arrangements.) Identify the arrangement that is most prominent.

· The bacteria are arranged in a diplo- fashion.

· Enter the group and arrangement in the table.

Application

Use Figures A, B, C, and Gram stain results to identify group and arrangement of bacteria. Continue to Part Two after completing the table.

View from Microscope Group of Bacteria Arrangement
image7.jpg

(stained red)

Gram-negative cocci Diplo-
image8.jpg

(stained purple)

   
image9.jpg

(stained purple)

   
image10.jpg

(stained red)

   
image11.jpg

(stained red)

   
image12.jpg

(stained purple)

   
image13.jpg

(stained purple)

   

PART TWO: CAse study scenario: identify specific bacteria through biochemical testing

To gain an understanding of the processes involved with identifying bacteria through biochemical tests, access Chapter 6 of the text in WileyPlus located on the Week One course page. Once in WileyPlus (Chapter 6), select the “Bacterial Identification by API” link located under the heading, Take Another Look. Once selected, review the information and watch the Flash-animated movie (animation) located within this link. Then, review the following scenario and answer the questions that follow.

Case Study

A recent outbreak of food poisoning has occurred in a community. One possible source of contamination may be the produce that is grown and distributed locally at a farmer’s market. A test sample of some of the produce revealed evidence of bacterial contamination. The bacteria sample was tested in a microbiology lab and showed the results that follow. The laboratory also performed a Gram stain of the isolated bacteria and ran a number of biochemical tests to aid identification. The biochemical tests were assayed using the Analytical Profile Index (API) 20E system for identification of Enterobacteriaceae and other gram-negative bacteria.

Figure 1. Microbiology laboratory results – Unknown bacteria present on produce (API Results)

image14.jpg image15.jpg

Figure 2. API Results of Unknown Bacteria in Text Format

Gram stain: Gram-negative ONPG ADH LDC ODC CIT H2S URE TDA IND VP GEL GLU
Bacteria: Unknown + + + + +
MAN INO SOR RHA SAC MEL AMY ARA
+ + + + +

Based on Gram stain results and the knowledge that this bacterium caused food poisoning, the laboratory is able to narrow down the possibilities to three bacterial strains. Figure 3 shows the API results:

Figure 3. API Results of Known Bacterial Strains in Text Format

Gram stain: Gram-negative ONPG ADH LDC ODC CIT H2S URE TDA IND VP GEL GLU
Bacteria: Salmonella + +
MAN INO SOR RHA SAC MEL AMY ARA
+ + +
Gram stain: Gram-negative

ONPG ADH LDC ODC CIT H2S URE TDA IND VP GEL GLU
Bacteria: Shigella +
MAN INO SOR RHA SAC MEL AMY ARA
Gram stain: Gram-negative ONPG ADH LDC ODC CIT H2S URE TDA IND VP GEL GLU
Bacteria: E. coli + + + + +
MAN INO SOR RHA SAC MEL AMY ARA
+ + + + +

Application

Compare the API biochemical test results in Figure 2 (unknown bacteria from produce) with API test results in Figure 3 (known bacterial strains identified in the gray boxes on the left). The bacterial strain in Figure 3 that matches Figure 2 will identify the bacterial strain causing illness. Based upon your observations, which of the bacteria in Figure 3 is the most likely cause of the food poisoning outbreak?

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Analyzing an Ethical Decision

Analyzing an Ethical Decision

In your role, as an advanced practice nurse, you will encounter several situations that will require your ability to make sound judgments and practice decisions for the safety and well-being of individuals, families, and communities. There may not be a clear cut answer of how to address the issue, but your ethical decision making must be based on evidenced based practice, and what is good, right, and beneficial for patients. You will encounter patients who do not hold your values, but you must remain professional and unbiased in the care you provide to all patients regardless of their sociodemographic and ethnic/racial background. You must be prepared to critically analyze ethical situations, and develop an appropriate plan of action. For this Assignment, you will review the literature and discover the various ethical dilemmas advanced practice nurses encounter and how these issues are typically addressed in your state.

To prepare:

·        Review literature for moral/ethical issues encountered by advanced practice nurses in clinical practice.

·        Select an article that was published within the last five years.

By Day 7

 

Write a two page paper that answers the following questions:

  1. Summarize the moral/ethical issue in the article (no more than 1 paragraph)
  2. Describe the moral and ethical dilemmas surrounding the issue
  3. Analyze the ethical issue and compare them to the State Health Laws and Regulations in your state (OHIO)
  4. Outline the process of ethical decision making you would use to address this ethical dilemma

 

References

 

Buppert, C. (2015). Resolving ethical dilemmas. In Nurse Practitioner’s Business Practice and Legal Guide (5th ed.) (479 – 487). Burlington, MA: Jones & Bartlett.

 

Hamric, A. B., Hanson, C. M., Tracy, M. F., & O’Grady, E. T. (2014). Ethical decision making. In Advanced Practice Nursing: An Integrative Approach (5th ed.) (328 – 354). St. Louis, MO: Elsevier Saunders

 

Kaplan, C. (2008). Ethical Dilemmas. Advance Healthcare Network. Retrieved fromhttp://nurse-practitioners-and-physician-assistants.advanceweb.com/Article/Ethical-Dilemmas-2.aspx

 

MidlevelU: The Online Hub for Midlevels. (2013, January 14). Should Providers Treat Their Friends and Family? [Blog post]. Retrieved from http://midlevelu.com/blog/should-providers-treat-their-friends-and-family

 

Media:

 

HEAT Inc., Health Education & Training. (2010, May 12). Ethical Issues In Nursing — Commitment: Patients, Professionalism, and Boundaries. Retrieved fromhttps://www.youtube.com/watch?v=XtuanLybaZs

 

 

Buppert, C. (2004). Can NPs prescribe for family members or themselves? Medscape. Retrieved from http://www.medscape.com/viewarticle/478418

Week One Natural Selection

Week One Worksheet: Natural Selection

Name: ___________________________________

Scenario One:

There are two types of beetles on the island of Arcandia – beetles that eat during the day (diurnal) and beetles that eat only at night (nocturnal). The birds on Arcandia seem to ONLY eat the diurnal beetles. During the day, the nocturnal beetles are inside the trunks of trees, escaping predation. In the springtime, each surviving female beetle lays about 500 eggs on the bottom side of the tree leaves, but only 100 of these eggs survive long enough to reproduce.

1. Identify the types of variation in this beetle population, and which beetles were selected for (natural selection is acting in their favor), and which were selected against (natural selection is acting against their favor) in the space below. Explain how you made this determination.

 

2. Determine which beetle type is most fit in its environment, and explain your choice using what you know about natural selection in the space below.

 

3. Predict how the beetle population will change over time, and explain how natural selection is working in this population of beetles in the space below.

 

 

Scenario Two:

In this scenario, there are two different colors of mice. Some mice are white in color, while others are dark brown. The main predator of the mice is the lynx. The lynx is able to catch about 80% more of the darker mice than the white mice because the white mice are better camouflaged. Each female mouse (white and brown) produces about 35 offspring per year.

1. Identify which mice were selected for, and which were selected against, and explain your choices in the space below.

 

2. Explain what would happen if the environment were to change, becoming warmer, and the snow melted in the space below. Describe how this would change which mice were selected for and against.

 

3. Predict how the mouse population will change over time, and explain how natural selection is acting on that population in the space below.

 

 

Page 2 of 2

Logs Assignment Two Deliverable S And 3 Pages

Finding Meaning Joy and Happiness (FMJH) Project Logs

Part One

Name: _____________________________ Section Time: ________________________

 

A. Personal Values: Reflect on what you value and how those values guide your daily choices. For example, your core values might include constructs such as Religion, Education, or Family.

  My Core Values: How Exactly Does This Value Guide Your Choices:
 

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2

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

B. Fitness Log: Practice fitness for a minimum of 30 minutes, 3 times a week, for 3 weeks. Complete the log chronicling the activities you chose and be specific. Be sure to vary your fitness experiences—in other words, doing cardio for each activity is not acceptable.

Date: Week 1- Activities: (Type of activity, what exactly did you do) Time Spent:
     

 

     

 

     

 

Date: Week 2- Activities: (Type of activity, what exactly did you do) Time Spent:
     

 

     

 

     

 

Date: Week 3- Activities: (Type of activity, what exactly did you do) Time Spent:
     

 

     

 

     

 

 

 

 

 

C. Eating Log: Keep a detailed log for 3 days, of everything you consume including: beverages, alcohol, snacks, candy, meals, gum, cigarettes, vitamins, etc. Record the quantity of food you eat. Be as absolutely specific as you can—for example, we would like for you to actually list whether you had one, two, or three scopes of ice cream. Reflect on whether you feel the food choices are healthy and nutritious.

  What you Ate: How Much:
Day 1 Breakfast:

Lunch:

Dinner:

Misc.:

 

 

 

 

 

 

 

 

Day 2 Breakfast:

Lunch:

Dinner:

Misc.:

 

 

 

 

 

 

 

 

Day 3 Breakfast:

Lunch:

Dinner:

Misc.:

 

 

 

 

 

 

 

 

 

D. Sleep Log: Experience the benefits of sleeping seven to eight hours a night for 3 days in a row. Like the “unplugged” exercise, be sure to PREPARE for this so that you are not trying to do it during a three-day stretch where you have two papers due. Record your experience on the sleep log.

Day: Exact Number of Hours you Slept: How did you feel? What was it like?
 

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3

   

 

 

 

 

 

 

 

 

 

E. Genetics / Risk Taking: Have a discussion with members of your family to identify 3 risk factors associated with your genetic history for illnesses/health problems (e.g., Type II Diabetes, Prostate Cancer) and then comment on ways that you can help reduce this risk. Then, identify and reflect on 3 of your current risk behaviors (e.g., drinking too much alcohol, drug and cigarette use, poor diet, etc.) that, if continued, may negatively affect your health, and then record what you can do to reduce your risk.

  3 Genetic Risk Factors That Run In Your Family: What Can You Do To Help Reduce Your Risk:
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2    

 

 

 

3    

 

 

  3 Personal Risk Behaviors: What You Can Do To Reduce Your Risk:
1    

 

 

 

2    

 

 

 

3