Explain the reactions catalyzed by enzymes in the first two steps of fructose metabolism in the liver

BIOCHEMISTRY
Competency 208.5.4: Enzymology and Catalytic Mechanism – The graduate constructs models of enzymes, demonstrates how enzymes act as a catalyst in a reaction and factors that influence this reaction, and solves enzyme and catalysis problems.
Competency 208.5.5: Carbohydrate Metabolism, Adenosine Triphosphate (ATP) – The graduate constructs models of carbohydrates and demonstrates metabolism of carbohydrates; demonstrates how adenosine triphosphate (ATP) is essential to energy transfer in the cell and how irregularities in ATP synthesis in the cell can cause cytopathologies.
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Task 4: Metabolism
Introduction:
More and more researchers are discovering that many diseases are caused by biochemical deficiencies or defects. That is, instead of indicating that a disease is caused by a nutritional deficiency, researchers recognize that an underlying cause may be a single molecular structure within a cell that fails to turn a cellular process on or off. This is particularly true regarding metabolism. For this task, you will consider the biochemical implications in a metabolic disorder involving a normal component of food—fructose.
You should compile your work for this task in a single document (e.g., Microsoft Word, Google Document) that includes diagrams, text explanations, and references. If a requirement asks for an explanation, you should provide a written response in a narrative style (i.e., complete sentences rather than bullet points).
Note: Multimedia presentations (e.g., PowerPoint, Keynote) will not be accepted due to potential originality concerns.
Note: Please save submission documents as *.doc, *.docx, *.rtf, or *.pdf files. If you are using Google Documents, you must save the file in *.pdf format and upload the *.pdf file.
Requirements:
Demonstrate your understanding of the biochemical basis of hereditary fructose intolerance (HFI) by doing the following:
Describe two important features that make all enzymes catalysts.
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Explain the reactions catalyzed by enzymes in the first two steps of fructose metabolism in the liver, including each of the following:
the substrates acted on
the enzyme catalysts
the products generated
Discuss how a deficiency in aldolase B is responsible for HFI by doing the following:
Explain how the amount of the substrate of aldolase B is impacted by the deficiency.
Explain the role of the substrate in producing one condition of HFI (e.g., hypoglycemia, liver failure).

Should health care be tied to employment or not?

Discuss access to healthcare. Should health care be tied to employment or not? Is healthcare a right or responsibility? How does healthy versus unhealthy citizens impact society as a whole? Find 1 peer reviewed article to support your discussion of access to care. What information in this article supports access to healthcare? A article needs to be discussed and it needs to support the point.

Explore how mitochondrial disease can occur at multiple levels in different mitochondrial processes

Explore how mitochondrial disease can occur at multiple levels in different mitochondrial processes by doing the following:
Explain what would hypothetically happen to the amount of ATP available to a cell if the entire Cori cycle were to occur and remain within a single cell (e.g., a muscle cell).
Identify specific numbers of ATP generated and used in the different parts of the cycle, in conjunction with your response from part B1.
Explain where in the CAC a hypothetical defect of an enzyme could occur that would decrease the overall ATP production of the mitochondria, including each of the following:
whether the entire cycle will continue to function
what will happen to the cycle products
why ATP production decreases
Note: This is a hypothetical defect, so the explanation should not include descriptions of any known disease.
Explain how a proton gradient is formed and used to make ATP during aerobic metabolism.

What are the energy (kcal) and protein requirements for an infant from age 0-6 months and 6 months to 1 year?

Infant nutrition is critically important, as an infant typically triples his birth weight and increases his length by 50% in the first year of life alone! Without proper nutrition, this stage of enormous growth can be jeopardized. With this in mind, answer the questions below.
What are the energy (kcal) and protein requirements for an infant from age 0-6 months and 6 months to 1 year? How does this compare to your energy and protein intake? You will need to figure out your kcal and protein intake as g/kg/day in order to make this comparison.
The diet of an infant, prior to solid food introduction, consists of either breast milk or formula. When mothers make the choice of what to feed their child during this time, what factors come into play? For example, some cultures may be more accepting of breast feeding than others.
At what point is solid food recommended to be added to an infant’s diet? Nutritionally speaking, why is this? Each infant is different, so how can it be determined when a certain infant is ready for solid foods?
During the first year of life, what are appropriate foods and beverages to serve to an infant? Are there any foods or beverages that should be avoided during this time?